1 Packet Harvey chipolatas
250ml Orange juice
¼ cup seeded Mustard
1/3 cup honey
Skewers to Serve
- In a small sauce pan simmer orange juice until reduced by ½. Add honey and mustard and gently return to simmer for 2 minutes, remove from heat and leave at room temperature
- Heat a frypan to medium heat and fry chipolatas turning for approx. 6 minutes until golden and cooked through.
- Remove pan from heat and drain fat from the sausages. Add back to pan and add glaze, over a low heat toss the glaze over the sausages and transfer to a serving dish.
- Garnish with leaves & raw cut radish to serve.