1 pkt Harvey Sausages
2 cans cannellini beans, drained
400g chopped tomatoes
1 small brown onion diced
3 cloves garlic, crushed
2 tbsp. smoked paprika
12 bunch Italian parsley chopped
4 free range eggs
4 thick slices Brioche
Olive oil, sea salt and pepper
- In a fry pan heat 2 tbsp. oil and fry onion and garlic until browned, add canned tomatoes, paprika and bring to a gentle simmer. Season with salt and pepper and add cannellini beans, simmer for 10 minutes and add chopped parsley
- Bring a sauce pan of water to the boil, add eggs and boil for 7 minutes. Remove and cool eggs in cold water. When cool peel eggs.
- Heat grill plate to medium heat, grill brioche for 30 seconds on each side, grill the sausages for 8-10 minutes until cooked, serve with hot beans on brioche, cut eggs in half and serve with sausages.