Our Products

Beef Tail


The Tail is removed from the Carcase at the sacrococcygeal junction and the fat is trimmed to 6mm. The last two or three tail joints (vertebrae) are removed to a minimum tail length and thickness as agreed between buyer and seller.

Points requiring specification:

  • Specify fat cover measurement.
  • Specify method of preparation, partly jointed and folded, tail jointed.
  • Tail length and measurement as specified.